Menu
House Favorites

Bibimbap
Bowl with rice topped with sauteed vegetables, marinated steak, house gochujang sauce, and fried egg

Bibimbap SKillet

Cheesy Skillet
Rice in a skillet with spicy marinated chicken topped with mozzarella cheese, creamy wasabi, scallions, sriracha

Hot Chicken
Out tribute to the ‘Nashville Hot Chicken’ – steamed, chargrilled, and pan-seared with Korean spices served with our house cole slaw, choice of rice
Gochujang Chicken
Pan-seared chicken with gochujang sauce, over easy egg and white rice
Spicy Pork Bulgogi
Friday & Saturday ONLY
Marinated pork for 48 hours before pan-seared. Served with rice, carrot slaw, house made gochujang
Starters
Dumplings
Chicken, sweet potato noodles, carrots, mushrooms, chives, cabbage, onions, deep-fried, served with house sweet chili sauce
Edamame
freshly steamed soybeans lightly dusted with sea salt- make spicy for a little extra
Lettuce wraps
Edamame hummus & chips
Tacos
Korean taco
Chicken / beef / tofu / pork
Our Korean inspired tacos topped with spicy slaw and drizzled with our house sauces in a corn tortilla
Fish Taco
Queso Taco
Grilled beef, onions, mushrooms, mozzarella cheese, corn tortilla

Fried Rice
chicken / beef / salmon / tofu
The Traditional
Fried rice simply refined with carrots, onions, scallions and egg
The Spicy
The Curried
Traditional fried rice blended with our rich curry spices
Teriyaki
chicken / beef / salmon / tofu
Our meat has been carefully trimmed and marinated in our special house brine. Served chargrilled & glazed with our legendary teriyaki sauce accompanied with vegetables and your choice of white or brown rice.
*combinations are available upon request
Noodles
Yaki Udon
TERIYAKI / SPICY / CURRIED
Hibachi style stir-fried flour noodles prepared with carrots, broccoli, onions, scallions.
Chicken / beef / salmon
Wedge Salad
chicken / beef / salmon / tofu
Iceberg lettuce, Korean thousand island, crumbled cheese and sweet seaweed
Soy Orange Salad
Iceberg lettuce, edamame, mandarin oranges with our house ginger dressing