House Favorites


Bowl with rice topped with sauteed vegetables, marinated steak, house gochujang sauce, and fried egg

Bibimbap SKillet

Our local favorite bibimbap served in a HOT skillet, allowing the rice to crisp to a perfect crunch adding a different flavor and texture to the original

Cheesy Skillet

Rice in a skillet with spicy marinated chicken topped with mozzarella cheese, creamy wasabi, scallions, sriracha

Hot Chicken

Out tribute to the ‘Nashville Hot Chicken’ – steamed, chargrilled, and pan-seared with Korean spices served with our house cole slaw, choice of rice

Gochujang Chicken

Pan-seared chicken with gochujang sauce, over easy egg and white rice

Spicy Pork Bulgogi

Friday & Saturday ONLY
Marinated pork for 48 hours before pan-seared. Served with rice, carrot slaw, house made gochujang



Chicken, sweet potato noodles, carrots, mushrooms, chives, cabbage, onions, deep-fried, served with house sweet chili sauce


freshly steamed soybeans lightly dusted with sea salt- make spicy for a little extra

Lettuce wraps
Chicken, water chestnuts, onions, shiitake mushrooms, house hoisin sauce, served with bibb lettuce
Edamame hummus & chips
House-made hummus made from fresh edamame, served with fresh tortilla chips drizzled in honey and toasted sesame


Korean taco

Chicken / beef / tofu / pork
Our Korean inspired tacos topped with spicy slaw and drizzled with our house sauces in a corn tortilla

Fish Taco
Beer-battered fried cod, pickled red cabbage, jalapenos, creamy wasabi, corn tortilla
Queso Taco

Grilled beef, onions, mushrooms, mozzarella cheese, corn tortilla

Fried Rice

chicken / beef / salmon / tofu

The Traditional

Fried rice simply refined with carrots, onions, scallions and egg

The Spicy
Traditional fried rice with a blend of our house Korean spice
The Curried

Traditional fried rice blended with our rich curry spices


chicken / beef / salmon / tofu

Our meat has been carefully trimmed and marinated in our special house brine. Served chargrilled & glazed with our legendary teriyaki sauce accompanied with vegetables and your choice of white or brown rice.

*combinations are available upon request


Yaki Udon

Hibachi style stir-fried flour noodles prepared with carrots, broccoli, onions, scallions.
Chicken / beef / salmon 

Wedge Salad

chicken / beef / salmon / tofu
Iceberg lettuce, Korean thousand island, crumbled cheese and sweet seaweed

Soy Orange Salad

Iceberg lettuce, edamame, mandarin oranges with our house ginger dressing